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Gamlestadsvägen 2,                                Building B21, Göteborg

vartsweden

vartsweden

(+46) 768041300

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WORKSHOP

Sustainable team building 

Our team building workshop combines knowledge from the 'UN's Agenda 2030 for Sustainable Development'  with directions from 'The EAT-Lancet Commission on Food, Planet, Health' with VÄRT’s precise food waste insights. 

 

 

We cook from food waste and let you experience sensitizing labs where we emphasize senses over the other and let you explore ways of unlocking creative cooking. The team building scenarios we offer let’s your group get great bonding possibility and develop green and conscious tools together.

 

        YOU LEARN TO

                     - use juice pulp, coffee grounds and spent grains in cooking labs

                     - make patties, scrubs, multi-seed crispbreads, granola and power bars

                     - explore vegetarian protein and nutrients in a Swedish and food waste context

                     - better understand words like organic, resilience and sustainable food systems

                     - combining gastronomic tastes experiences and enhance natural flavours in the produce

 

 

Suggested for groups of 20-30 people

Time: 4 -8 hours

Price range: Starting at 650 kr per person

Includes: Workshop, lecture, tastings and dinner buffét

WE OFFER FOUR TYPES OF ADDITIONAL LOCAL KNOWLEDGE

The Aquaponic lab is held at
Stadsjord, one of Scandinavia's

most sustainable food producers.

Lecture + taste experiences of fish/ plants grown in an aquaponic system. 

The beer lab is run with product from Spike Brewery, in the Slaughter district in Gamlestaden.

 

Beer tasting of their latest brews

and an expert knowledge lecture.

The coffee lab is run together with

Per Nordby who has his own

roastery in Bellevue, Gamlestaden.

 

Coffee cupping on 4-5 brands

and an expert knowledge lecture.

The wine lab will let you experience products from local and prised Wine Mechanics.

 

An intertwined tasting experience 
and incredible knowledge of wine.